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At Barbee Pharmacy & Gifts, you get the best of both worlds. Our personalized service is a throwback to drug stores of the past, where regular customers stopped in to fill prescriptions and say hello to old friends.

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Have A Great Valentines Dayfrom the staff at Barbee Pharmacy!

Eat your Heart out

What you'll need

  • 1 (14-ounce) can of sweetened condensed milk

  • 3 (3-ounce) packages of red flavored gelatin

  • 2 (1/4-ounce) envelopes of unflavored gelatin

How to make it

  1. Dissolve one package of flavored gelatin in 3/4 cup boiling water. Add 3/4 cup cold water, then pour the mixture into a 9- by 13-inch glass pan and refrigerate for 1 hour.

  2. Stir together 1/2 cup boiling water and the condensed milk. In a separate bowl, dissolve all the unflavored gelatin in ½ cup cold water for 1 to 2 minutes. Thoroughly mix in 3/4 cup boiling water, then combine this mixture with the milk and let it cool. Add half the mixture to the pan of red gelatin, pouring it over a spatula to slow the stream, and refrigerate for 20 minutes.

  3. Continue alternating layers — gelatin mix, the remaining milk mix, the final gelatin mix — chilling each for 20 to 30 minutes to set it. Create individual servings with a heart-shaped biscuit or cookie cutter.


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Valentine Cake


What you'll need

  • Cake baked in heart-shape pan

  • FOR THE BUTTERCREAM FROSTING:

  • 2 cups sweet butter, at room temperature

  • 6 cups confectioners' sugar

  • 1/4 cup water

  • 2 tablespoons vanilla extract

  • A pinch of salt

  • Food coloring

How to make it

  1. HEART MAKERS: Start by baking your favorite cake mix according to package directions in a heart-shaped pan. You can buy these special pans, mini or regular size, from most kitchen supply and hardware stores. Or, bake your cake batter in a 9-inch square and a 9-inch circle pan (the square pan must have sides the same length as the circle's diameter). Cut the circular cake in half and set each semicircle against adjoining sides of the square to form the top of the heart. The other two sides of the square form the point.

  2. THE ICING ON THE CAKE: With an electric mixer, cream the frosting ingredients together until smooth. Cool the cake completely, brush away the crumbs, and frost it, reserving a portion of the icing for decorating. Divide the leftover icing into small bowls and tint each one with a different color of food coloring (for stronger shades, use specialty pastes, which are available at kitchen supply and party stores).

  3. DECORATING SUPPLIES: Fancy frosting designs are easy to create using an icing filled pastry bag with decorating tips. You can buy starter kits at grocery, kitchen supply, and party stores. Kits that come with disposable pastry bags, three to four tips, and a coupler for changing tips cost between $3 and $6. When choosing tips, keep in mind that the most versatile ones are the writing, star, and leaf. Before decorating the cake, kids should first practice writing with the frosting on waxed paper.

  4. Use the writing tip's plain line for letters, leaf stems, squiggles, dots and outlines.

  5. Make stars with the star tip by holding the tip straight down near the cake and squeezing until the star forms. For a neat finish, stop the pressure before pulling away. The star tip also makes a pretty border around the cake.

  6. The leaf tip makes a ribbon with a ridge down the center. For a leaf, squeeze out the icing to form the bottom edge, then relax the pressure and pull the tip away to make a rippling leaf.


 



 


 

 


 

 

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